Recepti za kolaće https://www.blogoye.me/receptizakolace/ sr Sun, 19 Jul 2026 19:30:01 +0200 BlogOye! <img height="218" width="320" src="https://www.blogoye.me/uploads/a/ancixd/17124.jpg" style="display: block;" alt="" /><br /> <br /> 1 l mlijeka (oduzmi 3 do 4 dcl i ostalo skuhaj u posudi s debljim dnom da se krema kod kuhanja ne zagori)<br /> 6 bjelanjaka<br /> 10 dkg &scaron;ećera<br /> 6 žumanjaka<br /> 6 dkg mekanog bra&scaron;na<br /> 7 dkg &scaron;ećera<br /> 1 vanilin &scaron;ećer<br /> 1 ju&scaron;na žlica navrh gustina<br /> <br /> Dok se mlijeko hladi, istuci snijeg od 6 bjelanjaka, te utuci 10 dkg &scaron;ećera. Stavi u posudu za miksanje 6<br /> žumanjaka i 8 dkg &scaron;ećera koje miksaj do gustoga. Nakon toga dodaj bra&scaron;no i vanilin &scaron;ećer (bez prestanka miksanja) i razrjeđuj s nekuhanim mlijekom. Dobro izmiksaj. Stavi posudu s većim dijelom mlijeka na vatru te uz mije&scaron;anje ulij to u mlijeko. Mije&scaron;aj po dnu (najbolje s žicom za tučenje snijega) i kad zakipi kuhaj 4-5 minuta. U vruću kremu umije&scaron;aj snijeg. To izlij u kalup gdje je na dnu lisnato tijesto prethodno izrezano na kockice te prekrij s lisnatim tijestom, također izrezanim na kockice. Pusti da se dobro ohladi. Wed, 23 Feb 2011 08:08:00 +0100 https://www.blogoye.me/receptizakolace/86084/ 4 žumanjka<br /> 9 dkg &scaron;ećera (obični sitni)<br /> 3.5 dkg o&scaron;trog bra&scaron;na<br /> 7.5 dkg oraha<br /> 4 bjelanjka<br /> vrlo malo pra&scaron;ka za pecivo<br /> malo limunove kore<br /> <br /> Iz toga ispeci oblatne na jakoj vatri (200&deg;C, 10-12 minuta, pazi da ne presu&scaron;i&scaron;). Ispeci četiri oblatne, a to je masa za jednu oblatnu.<br /> <br /> <strong><em>Fila:</em></strong><br /> 1 litra mlijeka<br /> 5 žumanjaka<br /> 20 dkg &scaron;ećera<br /> 25 dkg putra<br /> 8 žlica o&scaron;trog bra&scaron;na<br /> 10 dkg rastopljene čokolade (stavi po ukusu)<br /> <br /> Od te litre mlijeka ostavi za razmutiti žumanjak, &scaron;ećer i bra&scaron;no te to sve izmiksaj i ukuhaj u ostatak kipućeg mlijeka. Kad je ukuhano i ohlađeno dodaj rastopljenu čokoladu i putar. Filaj oblatne i te ostavi za namazati gornju plohu koju može&scaron; poslije posipati naribanom čokoladom ili mljevenim orasima. Ako ima&scaron; prženih lje&scaron;njaka dodaj ih mljevene u kremu. Wed, 23 Feb 2011 07:58:00 +0100 https://www.blogoye.me/receptizakolace/86083/ <img height="211" width="320" src="https://www.blogoye.me/uploads/a/ancixd/17123.jpg" style="display: block;" alt="" /><br /> <br /> 15 dkg maslaca<br /> 7 žumanjaka<br /> 25 dkg &scaron;ećera u prahu<br /> - mije&scaron;ati 15 minuta i dodati koru od limuna<br /> 5 dkg rozina namočenih u rumu<br /> 2 dkg mrvica od keksa<br /> dodati &frac12; pra&scaron;ka za pecivo<br /> 25 dkg maka<br /> <br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; snijeg od 7 bjelanjaka<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; peći &frac12; &divide; &frac34; sata<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kad se ohladi staviti glazuru<br /> <br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <em>Glazura:</em><br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7 dkg čokolade<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 5 dkg maslaca<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7 dkg &scaron;ećera<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 5 malih žlica vode<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; kuhati 5 minuta Wed, 23 Feb 2011 07:45:00 +0100 https://www.blogoye.me/receptizakolace/86082/ <em><strong><img height="275" width="320" src="https://www.blogoye.me/uploads/a/ancixd/17095.jpg" style="display: block;" alt="" /><br /> <br /> Mjera je jogurtova &scaron;alica.</strong></em><br /> <br /> 2x bra&scaron;no<br /> 2x mlijeko<br /> lx ulje<br /> 2 jaja<br /> 1 pra&scaron;ak za pecivo<br /> 1 vanilin &scaron;ećer<br /> 2x &scaron;ećer<br /> 2x mak<br /> <br /> <em><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Glazura:</strong></em><br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7 dkg čokolade<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 5 dkg maslaca<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7 dkg &scaron;ećera<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 5 malih žica vode kuhati 5 minuta<br /> <br /> To je jo&scaron; moguće napraviti i s rogačima, kokosom ili orasima. Tue, 08 Feb 2011 08:16:00 +0100 https://www.blogoye.me/receptizakolace/85708/ <img height="160" width="320" src="https://www.blogoye.me/uploads/a/ancixd/17077.jpg" style="display: block;" alt="" /><br /> <br /> Čajni kolutići (Kra&scaron;) se namaču u mlijeku. Od njih se radi sendvič sa filom između. Nakon toga se uvaljaju u kokosovo bra&scaron;no, te rupice zapune čokoladom (rastopljenom).<br /> <br /> <br /> <em><strong>Fila:</strong></em><br /> 1 margarin<br /> 4 žumanjka<br /> 15 dkg &scaron;ećera u prahu<br /> 1 vanilin &scaron;ećer<br /> malo ruma<br /> 10 dkg kokosovog bra&scaron;na Mon, 31 Jan 2011 23:25:00 +0100 https://www.blogoye.me/receptizakolace/85523/ <br /> <img height="213" width="320" alt="" style="display: block;" src="https://www.blogoye.me/uploads/a/ancixd/17076.jpg" /><br /> <br /> 2 cijela jaja<br /> 25 dkg &scaron;ećera<br /> 5 dkg margarina<br /> 30 dkg bra&scaron;na<br /> 2 dcl mlijeka<br /> 1 pra&scaron;ak za pecivo<br /> <br /> Izmije&scaron;aj i peci. Kad je tijesto pečeno, izreži na sitne kockice.<br /> <br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <em><strong>Fila:</strong></em> 4 rebra čokolade (10 dkg)<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 margarin<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 25 dkg &scaron;ećera<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 žlica mlijeka (2 dcl mlijeka)<br /> <br /> Margarin istopiti i dodati &scaron;ećer i mlijeko, te na kraju čokoladu. Kocke uvaljati u filu, a onda u kokosovo bra&scaron;no<br /> (20 dkg bra&scaron;na). Mon, 31 Jan 2011 23:01:00 +0100 https://www.blogoye.me/receptizakolace/85522/ <img height="187" width="320" src="https://www.blogoye.me/uploads/a/ancixd/17075.jpg" style="display: block;" alt="" /><br /> <br /> 1 dcl vode<br /> 30 dkg &scaron;ećera<br /> 12 dkg margarina<br /> 25 dkg keksa<br /> 10 dkg kokosa<br /> 10 dkg oraha malo ruma<br /> <br /> Izrada na ravnoj plohi na kojoj se može držati i rezati (taca ili slično)<br /> <br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <em><strong>Glazura: </strong></em>3 žlice vode<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3 žlice &scaron;ećera<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 10 dkg čokolade<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 dkg margarina<br /> <br /> <em><strong>Postupak:<br /> </strong></em><br /> Prokuhati vodu i &scaron;ećer. Pofuriti kekse te dodati ostali materijal. Kada je dobro izrađeno, namočimo ruke u<br /> mlaku vodu i priti&scaron;ćemo smjesu (do debljine prsta) na plohu. Preliti s glazurom kad se stvrdne. Rezati u obliku bajadere. Mon, 31 Jan 2011 22:48:00 +0100 https://www.blogoye.me/receptizakolace/85521/ <img height="232" width="320" src="https://www.blogoye.me/uploads/a/ancixd/17074.jpg" style="display: block;" alt="" /><br /> <br /> 6 žumanjaka<br /> 12 žlica &scaron;ećera<br /> 6 žlica vode<br /> 1 dcl ulja<br /> 12 žlica bra&scaron;na<br /> 1 pra&scaron;ak za pecivo<br /> snijeg od 6 bjelanjaka<br /> <br /> Biskvitno tijesto je pogodno za dodavanje voća (tre&scaron;nje, breskve, rozine i sl.). Mon, 31 Jan 2011 22:33:00 +0100 https://www.blogoye.me/receptizakolace/85520/ <img height="213" width="320" src="https://www.blogoye.me/uploads/a/ancixd/17073.jpg" style="display: block;" alt="" /><br /> <br /> 60 dkg keksa (pettit buerre)<br /> 20 dkg &scaron;ećera<br /> 1 margarin<br /> 1 jaje<br /> 2 dobre žlice pekmeza<br /> 2 žlice kakaoa<br /> 10 dkg čokolade<br /> 1 vanilin &scaron;ećer malo ruma<br /> <br /> Zamijesiti i praviti kuglice. Uvaljati u kristal &scaron;ećer i su&scaron;iti na zraku. Mon, 31 Jan 2011 21:54:00 +0100 https://www.blogoye.me/receptizakolace/85519/ <img height="247" width="320" src="https://www.blogoye.me/uploads/a/ancixd/17057.jpg" style="display: block;" alt="" /><br /> <br /> 3 dcl vode<br /> 14 dkg margarina&nbsp;&nbsp; -----&gt;<strong><em>kuhati<br /> </em><br /> </strong>te dodati<br /> 17 dkg mekanog bra&scaron;na<br /> 1 pra&scaron;ak za pecivo<br /> dobro izraditi, dodati 6 jaja, jedno po jedno i iza svakoga dobro izraditi.<br /> <br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <em><strong>Krema:</strong></em><br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 6 jaja<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 25 dkg &scaron;ećera<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 34 dkg mekog bra&scaron;na<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 puding od vanilije<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &frac12; l mlijeka<br /> <br /> Zakuhati l&frac12; 1 mlijeka, dodati izrađenu masu, te sve zajedno kuhati. U mlačno dodati 5 vanilin &scaron;ećera i 1<br /> margarin. Posebno izraditi 1 &scaron;lag. Tijesto ispeći, prerezati na pola i filati kremom i &scaron;lagom. Može se upotrebiti<br /> čokoladni puding, a poklopci se glaziraju čokoladom. Sun, 30 Jan 2011 11:48:00 +0100 https://www.blogoye.me/receptizakolace/85485/